2 3/4 in. Parer/Boner #31020-060 • 4 in. Parer #31020-100 • 5 in. Serrated/Utility #31025-130 • 5 in. Santoku Hollow Edge #31120-140 • 2 3/4 in. Peeling Knife #31020-050 • 8 in. Chef's Knife #31021-200 • 8 in. Bread Knife #31026-200 • 9 in. Sharpening Steel #32576-230 • Kitchen Shears #41371-000 • Super Block #35100-901

3 1/2 inches Parer • 4 1/2 inches Utility Knife • 5 inches Serrated Utility Knife • 8 inches Bread Knife • 8 inches Carving Knife, Hollow • 5 inches Boning Knife • 8 inches Cooks Knife • Kitchen Shears • 8 Pieces Gourmet Steak Knives • 9 inches Sharpening Steel

5 liter Duromatic body• Pressure Lid • Steaming Trivet • Quick Cuisine Cookbook • Pressure Cooker Manual Instructions • Five over-pressure safety systems, UL listed • New generation spring-loaded precision valve • Lid placement arrow • Interior fill lines • Integrated Lid-Locking System for extra safety

3 1/2 in. Paring Knife #DM0700• 6 in. Chef Knife #DM0723 • 6 in. Utility Knife #DM0701 • Straight Carving Fork #DM0709 • 6 1/2 in. Santoku Knife #DM0702 • 8 in. Chef Knife #DM0706 • 10 in. Chef Knife #DM0707 • 9 in. Slicing Knife #DM0704 • 9 in. Bread Knife #DM0705 • Chinese Vegetable Cleaver #DM0712

2.5 in. Bird\'s Beak Peeling Knife #GSF-17• 3.5 in. Paring Knife #GS-38 • 4 in. Paring Knife #GS-7 • 5.5 in. Vegetable Knife #GS-5 • 6 in. Serrated Utility Knife #GS-14 • 6 in. Flexible Boning/Fillet Knife #G-21 • 7 in. Santoku Knife, Hollow Edge #G-48 • 8.25 in. Carving Knife #G-3 • 8 in. Cook\'s Knife #G-2 • 8.75 in. Bread Knife #G-9

10 in. Fry Pan• 12 in. Fry Pan • 2 qt. Sauce Pan with Lid • 3 qt. Sauce Pan with Lid • 3 qt. Saute Pan with Lid • 6 qt. Saute Pan with Lid • 12 in Chef Pan with Lid • 8 qt. Stock Pot with Lid